Gather's Taste | Tuscany Dinner

Join Chef Jyll Everman for a culinary night out featuring a 5-course dinning experience! Dinner will be served at a community table with hand-selected wine pairings (optional) to perfectly accent each course. Join our community of foodies and indulge in Green Bay’s most exclusive dining experience! Tickets available soon.

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PLEASE NOTE: We CANNOT accommodate for gluten and/or dairy allergies for this specific menu.
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First Course | Bresaola Carpaccio • Caper Berries • Tart Apple • Parmigianno Reggiano
‍Second Course | Crispy Zucchini Blossoms • Shrimp Risotto • Lobster Alla Busara
‍Third Course | Rigatoni Timbale • Sugo • Herbed Ricotta
‍Fourth Course | Poached Snapper • Calabrian Broth • Roasted Fennel
Dessert | Apricot Granita • Brioche • Pistachio